Here are Cory's notes for that night.
Belgium:
Dragon Beer: Pungent at first – sweet and made me
gag. After airing it and sipping for
several minutes it was much more modest and almost tasted like caramel. Darin thinks it smells like urine after you
drink coffee.
Pirate Beer: Darin thinks it is mapley with a
roasted flavor and black licorice. I
think it tastes like medicine and gives you a kick-back like after you take a
shot. It’s not as strong as the Dragon
Beer, but still tastes like how old men in suits smell. Tastes like burned black licorice. Would not buy this. Darin’s final comment was, “That was rough.”
Chimay Red: The Cadillac of beer? Lighter than the last two. Darin says it has a slight bitter hops
aftertaste. I think it tastes like
autumn leaves. Roasted malt of some
sort, we don’t know what kind? Kind of
tastes like little pieces of straw sprouts.
Leute: Darin and I concur, it smells like
after-puke. I think the taste is subtle,
however. Darin thinks it’s floral or
what a bed of flowers would taste like.
I think it smells like my dad after he rides horses, but it’s so subtle
that it’s not offensive. I like it and
would definitely try it again. So would
Darin, after a turkey and bacon sandwich with cranberry sauce on a sour dough
roll because he thinks the sour taste would go well with the throw up taste.
Augustin: Darin said it tastes like Cascade hops
and white yeast. I think it tastes like
what Peet’s Coffee smells like when you first walk inside. You can definitely taste the hops but it’s
subtle. It’s a lot more floral than the
last beer. You can really taste the
bitter taste the hoppiness on the back-end of the pallet. It’s not silky smooth but a nice taste.
Augustin Blond Blonde: Citrusy, light, almost
tastes like lime. Darin thinks it tastes
like a green hoppy flavor, not that he knows what that tastes like but it’s not
roasted and it is hoppy.
Augustin Grand Cru: This one was lighter, easier to
drink, citrusy, no throw-up after-taste, and we’d definitely drink it again.


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